CheePow-SP
The main objective while using the ingredient is to obtain a cheese in a spreadable texture
We are proud to present you our new researched developed
powder ingredients to manufacture analogue, vegan and
imitation cheeses.
The main objective while using the ingredient is to obtain a cheese in a spreadable texture
The main objective while using the ingredient is to obtain a cheese in block and hard texture
Ingredients
%
*** Heat palm kernel fat until it is melted
Mix all dry ingredients and add to water
Mix the dry blend into water
Add the melted fat to the mix
Heat on low speed up to temperature of >80°C and hold for 5 minutes
Place the mix into moulds and cool in a fridge
Equipment : Cooker & Cooler & Mixer
Ingredients
%
*** Mix all dry ingredients
Add the water into a dish and whilst stirring add dry ingredients into the water
Heat up to 55°C and add fat into the mixture
Heat up to 85°C and hold for 5 minutes whilst stirring
Fill the mixture into shapes and cool down < 10°C, place into a fridge
Equipment : Cooker & Cooler & Mixer
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